Language Rocks!

Pork and Veg Leftovers Stirfry

This is a delicious, filling, incredibly quick stir fry I made today from fridge and freezer leftovers that’ll satisfy for lunch, dinner, coming in from the pub, or (if you’re as twisted as me) for breakfast (next-day curries are WAY better though).

Total time spent, including raking about in the fridge and freezer was 10 mins and if I was to guess the cost it’d be £2 at an absolute maximum.

What I Had As Leftovers

1 pork loin chop
A handful of beansprouts
1/4 onion
2 spring onions
1 red birds eye chili
3 slices sandwich ham
1 takeaway-sized portion boiled long grain rice (I make mine in batches using my awesome microwave rice steamer from Lakeland. No fuss, 10 min perfect rice every time).

How To Do It

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I just added a recipes section to Language Rocks!

You’re now asking “what has food got to do with communication?” The answer is it has everything to do. Escpecially these days.

Sharing a meal with friends or loved ones has always been a time not just for eating, but for talking and communicating. “What did you do today?”, “what do you think of this…?”, “did you hear the one about…?”  Today’s busy lifestyles don’t always make this possible, but it’s worth it as it brings us closer together and makes memories.

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